We share
Taste of our land and our work
You can learn about Brazzan’s Simon world from his reception.
You can enjoy a tasting experience at the winery, together with Daniele Drius and his staff who will take you on a sensory journey to discover the excellence of our territory and our interpretation.
Five tasting routes of Simon di Brazzan wines from Friuli are available.
Choose the dates, the experience best suited for you or to give as a gift, and book your visit to the Winery.
01
Route - Tastings
Whites & Macerates
A proposal to discover the historical Simon tradition of Brazzan in the production of white berry and macerated wines. The proposal includes guided tasting of 7 wines (5 vintage and 2 macerated).
Duration one hour, minimum two people
Tastings
Tastings
02
Route - Tastings
Tuttivini
A proposal to learn about all of Brazzan's Simon wines. The experience includes guided tasting of 5 vintage white berry wines, 3 red berry wines and 2 macerated wines.
Duration one and a half hours, minimum two people
03
Route - Wine Tasting and Tasting
Whites & Macerates Plus
A proposal to discover the historical Simon tradition of Brazzan in the production of white berry and macerated wines. The proposal includes a guided tasting of 7 wines (5 vintage and 2 macerated) accompanied by a selection of territorial pairings.
Duration one and a half hours, minimum two people
Wine Tasting and Tasting
Tastings
04
Route - Wine Tasting and Tasting
Tuttivini Plus
A proposal to learn about all of Brazzan's Simon wines. The experience includes a guided tasting of 5 vintage white berry wines, 3 red berry wines and 2 macerated wines accompanied by a selection of terroir pairings.
Duration one and a half hours, minimum two people
05
Route - Wine Tasting and Tasting
Simon360
A proposal to know the Simon world of Brazzan at 360°. The experience includes a guided tasting of all wines (5 vintage white berry wines, 3 red berry wines and 2 macerated wines) accompanied by a selection of territorial pairings and also includes a visit to the winery.
Duration one and a half hours, minimum two people
