{"id":5950,"date":"2024-12-05T21:19:21","date_gmt":"2024-12-05T20:19:21","guid":{"rendered":"https:\/\/simondibrazzan.com\/prodotto\/ri-ne-blanc\/"},"modified":"2025-11-29T17:39:10","modified_gmt":"2025-11-29T16:39:10","slug":"ri-ne-blanc","status":"publish","type":"product","link":"https:\/\/simondibrazzan.com\/en\/prodotto\/ri-ne-blanc\/","title":{"rendered":"Ri-n\u00e9 Blanc"},"content":{"rendered":"<p><img decoding=\"async\" class=\"img-proprieta\" src=\"http:\/\/simondibrazzan.com\/wp-content\/uploads\/2025\/03\/1-1.png\"><br \/>\n<strong>VINIFICATION AND BOTTLING<\/strong><br \/>\nManual selection of grapes; gentle destemming; cooling of crushed grapes by exchanger; overnight rest in press; soft pressing by vacuum press; cleaning of must by flotation; fermentation with indigenous yeasts at controlled temperature, 18\u00b0C. Keeping on the lees until the end of February in stainless steel barrels. Wine assembly, protein stability using bentonite. Bottling: acidity 5.3, total sulfur 104ml\/lt, free sulfur 40 ml\/lt (pre-bottling values).<\/p>\n<p><img decoding=\"async\" class=\"img-proprieta\" src=\"http:\/\/simondibrazzan.com\/wp-content\/uploads\/2025\/03\/2-1.png\"><br \/>\n<strong>ORGANOLEPTIC PROPERTIES<\/strong><br \/>\nA white wine with a complex taste ranging from aromatic hints to ripe fruit, fresh balanced<\/p>\n<p><img decoding=\"async\" class=\"img-proprieta\" src=\"http:\/\/simondibrazzan.com\/wp-content\/uploads\/2025\/03\/3-1.png\"><br \/>\n<strong>PAIRINGS<\/strong><br \/>\nBaked fish dishes, St. Pierre, snapper and mackerel<br \/>\n<strong>Serving temperature:<\/strong> 10\u00b0-12\u00b0C<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong><img decoding=\"async\" class=\"alignnone size-full wp-image-3557\" src=\"https:\/\/simondibrazzan.com\/wp-content\/uploads\/2024\/12\/BIO.png\" alt=\"\" width=\"50\" height=\"33\"><\/strong><\/p>\n<p><strong>Production area<\/strong>: Municipality of Cormons, Isonzo<br \/>\n<strong>Grapes<\/strong>: Pinot Blanc 50% &#8211; Sauvignon 25% &#8211; Malvasia 20% &#8211; Traminer 5%.<br \/>\n<strong>Denomination<\/strong>: I.G.T. Venezia Giulia Bianco<br \/>\n<strong>Soils<\/strong>: alluvial type, irrigated<br \/>\n<strong>Breeding forms<\/strong>: <em>Pinot Blanc<\/em> &#8211; spurred cordon; <em>Sauvignon<\/em> &#8211; horizontal bilateral guyot; <em>Malvasia<\/em> &#8211; horizontal bilateral guyot; <em>Traminer<\/em> &#8211; horizontal bilateral guyot<br \/>\n<strong>Cultural operations<\/strong>: cultivation with biodynamic method, targeted thinning, defoliation near the bunches to preserve their health<br \/>\n<strong>Production<\/strong>: 5,000 bottles<br \/>\n<strong>Harvest time<\/strong>: mid-September ,manual harvest performed in the early hours of the day.<\/p>\n<p><strong>Alcohol content<\/strong>: 13% vol.<\/p>\n","protected":false},"featured_media":5821,"template":"","meta":[],"product_brand":[],"product_cat":[68],"product_tag":[],"class_list":{"0":"post-5950","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-whites","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ri-n\u00e9 Blanc - Simon di Brazzan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/simondibrazzan.com\/en\/prodotto\/ri-ne-blanc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ri-n\u00e9 Blanc - Simon di Brazzan\" \/>\n<meta property=\"og:description\" content=\"Production area: Municipality of Cormons, Isonzo Grapes: Pinot Blanc 50% - Sauvignon 25% - Malvasia 20% - Traminer 5%. Denomination: I.G.T. Venezia Giulia Bianco Soils: alluvial type, irrigated Breeding forms: Pinot Blanc - spurred cordon; Sauvignon - horizontal bilateral guyot; Malvasia - horizontal bilateral guyot; Traminer - horizontal bilateral guyot Cultural operations: cultivation with biodynamic method, targeted thinning, defoliation near the bunches to preserve their health Production: 5,000 bottles Harvest time: mid-September ,manual harvest performed in the early hours of the day. 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