{"id":5942,"date":"2024-12-05T21:29:34","date_gmt":"2024-12-05T20:29:34","guid":{"rendered":"https:\/\/simondibrazzan.com\/prodotto\/blanc-by-simon-tradizion\/"},"modified":"2025-11-29T17:36:43","modified_gmt":"2025-11-29T16:36:43","slug":"blanc-by-simon-tradizion","status":"publish","type":"product","link":"https:\/\/simondibrazzan.com\/en\/prodotto\/blanc-by-simon-tradizion\/","title":{"rendered":"Blanc by Simon Tradizi\u00f3n"},"content":{"rendered":"<p><img decoding=\"async\" class=\"img-proprieta\" src=\"http:\/\/simondibrazzan.com\/wp-content\/uploads\/2025\/03\/1-1.png\"><br \/>\n<strong>VINIFICATION AND BOTTLING<\/strong><br \/>\nDe-stemming, of grapes; fermentation with indigenous yeasts; fermentative maceration of crushed grapes in 25-hl truncated conical vat until the end of fermentation with temperature control; separation of skins from wine using traditional press; storage of wine in 25-hl wooden barrels for 30 months. Bottling: total acidity 5.4 ,total sulfur dioxide 59ml\/lt<\/p>\n<p><img decoding=\"async\" class=\"img-proprieta\" src=\"http:\/\/simondibrazzan.com\/wp-content\/uploads\/2025\/03\/2-1.png\"><br \/>\n<strong>ORGANOLEPTIC PROPERTIES<\/strong><br \/>\nWine with a deep gold color. Its very strong aroma with notes of caramel, honey, candied fruit and hazelnut, enveloping balanced with great persistence.<\/p>\n<p><img decoding=\"async\" class=\"img-proprieta\" src=\"http:\/\/simondibrazzan.com\/wp-content\/uploads\/2025\/03\/3-1.png\"><br \/>\n<strong>PAIRINGS<\/strong><br \/>\nExcellent with first courses, mushrooms, truffles and blue cheeses.<br \/>\n<strong>Serving temperature:<\/strong> 16\u00b0C-18\u00b0C, like a red wine<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong><img decoding=\"async\" class=\"alignnone size-full wp-image-3557\" src=\"https:\/\/simondibrazzan.com\/wp-content\/uploads\/2024\/12\/BIO.png\" alt=\"\" width=\"50\" height=\"33\"><\/strong><\/p>\n<p><strong>Production area<\/strong>: Collio, Municipality of Cormons, Isonzo<br \/>\n<strong>Grapes<\/strong>: 100% Friulano<br \/>\n<strong>Denomination<\/strong>: D.O.C. FRIULI<br \/>\n<strong>Soils<\/strong>: alluvial type, irrigated<br \/>\n<strong>Training forms<\/strong>: single Guyot on new vines, bilateral on old vines<br \/>\n<strong>Cultural operations<\/strong>: cultivation with biodynamic method, targeted thinning, defoliation near the bunches to preserve their health<br \/>\n<strong>Production<\/strong>: 3,400 bottles<br \/>\n<strong>Harvest time<\/strong>: early October, manual harvest performed in the early hours of the day. Usually in the Friulano grape cluster, harvesting the grapes around October, some berries are formed that are partially dehydrated similar to raisins (botrytis nobile); tasting them gives off a concentration of very intense flavor and special aromas. Maceration is used to extract through alcohol this concentrated<\/p>\n<p><strong>Alcohol content<\/strong>: 13.5% vol.<\/p>\n","protected":false},"featured_media":5816,"template":"","meta":[],"product_brand":[],"product_cat":[66],"product_tag":[],"class_list":{"0":"post-5942","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-macerated","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blanc by Simon Tradizi\u00f3n - Simon di Brazzan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/simondibrazzan.com\/en\/prodotto\/blanc-by-simon-tradizion\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blanc by Simon Tradizi\u00f3n - Simon di Brazzan\" \/>\n<meta property=\"og:description\" content=\"Production area: Collio, Municipality of Cormons, Isonzo Grapes: 100% Friulano Denomination: D.O.C. FRIULI Soils: alluvial type, irrigated Training forms: single Guyot on new vines, bilateral on old vines Cultural operations: cultivation with biodynamic method, targeted thinning, defoliation near the bunches to preserve their health Production: 3,400 bottles Harvest time: early October, manual harvest performed in the early hours of the day. Usually in the Friulano grape cluster, harvesting the grapes around October, some berries are formed that are partially dehydrated similar to raisins (botrytis nobile); tasting them gives off a concentration of very intense flavor and special aromas. 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