1.0Simon di Brazzanhttps://simondibrazzan.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="pCmTV0ExJr"><a href="https://simondibrazzan.com/en/prodotto/pinot-grigio-tradition/">Pinot Grigio Ramato</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://simondibrazzan.com/en/prodotto/pinot-grigio-tradition/embed/#?secret=pCmTV0ExJr" width="600" height="338" title="“Pinot Grigio Ramato” — Simon di Brazzan" data-secret="pCmTV0ExJr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://simondibrazzan.com/wp-includes/js/wp-embed.min.js </script> https://simondibrazzan.com/wp-content/uploads/2024/12/pinot-grigio-ramato.jpg20002000Production area: Mariano del Friuli, Municipality of Cormons Grapes: 100% Pinot Gris Denomination: D.O.C. FRIULI Soils: alluvial type, irrigated Training forms: spurred cordon Cultural operations: cultivation with biodynamic method, targeted thinning, defoliation near the bunches to preserve their health Production: 3,200 bottles Harvest time: early October, manual harvest performed in the early hours of the day. Usually in the cluster of Pinot Grigio picking the grapes around October, some berries are formed that are partially dehydrated similar to raisins (botrytis nobile); tasting them gives off a concentration of very intense flavor and special aromas. Maceration is used to extract through alcohol this concentrate. Alcohol content: 14% vol.