Simon di Brazzan at Wine South America 2025: Friuli Venezia Giulia enchants Brazil

Friuli Venezia Giulia’s first South American experience in the heart of Brazilian viticulture has just concluded.

Our region participated with a collective exhibition space at the international fair Wine South America 2025, held in Bento Gonçalves, in the state of Rio Grande do Sul, Brazil.

Simon di Brazzan, along with other regional wine excellences, had the honor of taking part in this important event within the Friuli Venezia Giulia stand with the presence of Stefano Zannier, Regional Councillor for Agri-food, Forestry and Fisheries Resources, and Mauro Giovanni Viti, Director General of ERSA – Regional Agency for Rural Development,

The event offered moments of meeting and exchange through dedicated B2Bs, guided tastings and comparisons with South American wine operators and professionals, showing a concrete interest in the wines of our territory.

Wine South America: an opportunity to raise awareness of our organic wines

Being present at Wine South America was a valuable opportunity for Simon di Brazzan to introduce our organic wines from Friuli to new areas of the South American market.

The fair, one of the most important in Latin America, is a point of reference for importers, distributors and industry professionals looking for quality, authentic and sustainable products.

Our wines have stood out for their personality, elegance and connection to the land, receiving praise from professionals and enthusiasts alike.

An experience that strengthened our desire to participate in the oenological promotion of Friuli Venezia Giulia in the world, enhancing our roots and commitment to sustainability.

A step forward to new markets

Participation in Wine South America 2025 was more than just a trade show presence for us: it was a concrete step toward internationalization, building new relationships and discovering new cultures.

With great enthusiasm, we told about our philosophy and our daily work with the same passion that guides us every day between the rows, certain that the wine we produce, more than any words, can tell who we are.