reds - Simon di Brazzan https://simondibrazzan.com/en/categoria-prodotto/reds/ Sat, 29 Nov 2025 16:41:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://simondibrazzan.com/wp-content/uploads/2025/01/cropped-mono1-32x32.png reds - Simon di Brazzan https://simondibrazzan.com/en/categoria-prodotto/reds/ 32 32 Centenary Merlot Selection https://simondibrazzan.com/en/prodotto/centenary-merlot-selection/ Thu, 05 Dec 2024 20:35:02 +0000 https://simondibrazzan.com/prodotto/centenary-merlot-selection/

Production area: Municipality of Cormons, Mariano
Grapes: 100% Merlot Selected
Denomination: D.O.C. Friuli Rosso Affinato
Soils: alluvial type, clayey
Training forms: bilateral spurred cordon
Cultural operations: cultivation with biodynamic method, targeted thinning, defoliation near the bunches to preserve their health
Production: 4,000 bottles
Harvest time: late, manual harvest performed in the early hours of the day.

Alcohol content: 14.9 % vol.

L'articolo Centenary Merlot Selection proviene da Simon di Brazzan.

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VINIFICATION AND BOTTLING
Manual selection of grapes, destemming, gentle crushing of berries; fermentation in 25 hl truncated conical vat for 25 days; use of indigenous yeasts; wine storage in large casks for 24 months. Bottling: total acidity 5.2, total sulphur dioxide 70 ml/lt, free sulphur dioxide 36 ml/lt (pre-bottling values). Bottle aging for 6 months.


ORGANOLEPTIC PROPERTIES
A red wine with a deep ruby red color, its aroma is reminiscent of small fruits, the flavor is decidedly pleasantly spicy soft, intense.


PAIRINGS
cured meats, roasted red and white meats, rolls with sauces that are not too spicy, lamb, meat stews, stewed tripe and fairly spicy cheeses.
Serving temperature: 16°-18°C

L'articolo Centenary Merlot Selection proviene da Simon di Brazzan.

]]> Cabernet Franc https://simondibrazzan.com/en/prodotto/cabernet-franc/ Sun, 27 Oct 2024 17:47:26 +0000 https://simondibrazzan.com/prodotto/cabernet-franc/

Production area: Municipality of Cormons, Mariano, Isonzo
Grapes: 100% Cabernet Franc
Denomination: I.G.T. Venezia Giulia Rosso
Soils: alluvial type, irrigated, clayey
Forms of cultivation: single or double Guyot (horizontally bent shoot)
Cultural operations: cultivation with biodynamic method, targeted thinning, defoliation near the bunches to preserve their health
Production: 5,000 bottles
Harvest time: mid-October, manual harvest performed in the early hours of the day.

Alcohol content: 12.5% vol.

L'articolo Cabernet Franc proviene da Simon di Brazzan.

]]> L'articolo Cabernet Franc proviene da Simon di Brazzan.

]]> Merlot Reserve https://simondibrazzan.com/en/prodotto/merlot-reserve/ Sun, 20 Oct 2024 20:30:34 +0000 https://simondibrazzan.com/prodotto/merlot-reserve/

Production area: Municipality of Cormons, Mariano
Grapes: 100% Merlot
Appellation: D.O.C. Friuli Merlot
Soils: alluvial type, clayey
Training forms: bilateral spurred cordon
Cultural operations: cultivation with biodynamic method, targeted thinning, defoliation near the bunches to preserve their health.
Production: 6,600 bottles
Harvest time: late, manual harvest performed in the early hours of the day.

Alcohol content: 14.5% vol.

L'articolo Merlot Reserve proviene da Simon di Brazzan.

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VINIFICATION AND BOTTLING
Manual selection of grapes, gentle destemming; fermentation in 25 hl truncated conical vat for 25 days with indigenous yeasts; malolactic fermentation. Storage of the wine in large barrels for 24 months. Bottling: total acidity 5.60, total sulfur 51 ml/lt, free sulfur 25 ml/lt (pre-bottling values). Bottle aging for 5 months.


ORGANOLEPTIC PROPERTIES
A red wine with a deep ruby red color, its aroma is reminiscent of small fruits, the flavor is distinct pleasantly spicy, smooth.


PAIRINGS
cured meats, roasted red and white meats, rolls with sauces that are not too spicy, lamb, meat stews, stewed tripe and fairly spicy cheeses.
Serving temperature: 16°C-18°C

L'articolo Merlot Reserve proviene da Simon di Brazzan.

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