Production area: Municipality of Cormons, Mariano, Isonzo
Grapes: 100% Cabernet Franc
Denomination: I.G.T. Venezia Giulia Rosso
Soils: alluvial type, irrigated, clayey
Forms of cultivation: single or double Guyot (horizontally bent shoot)
Cultural operations: cultivation with biodynamic method, targeted thinning, defoliation near the bunches to preserve their health
Production: 5,000 bottles
Harvest time: mid-October, manual harvest performed in the early hours of the day.
Alcohol content: 12.5% vol.
