Production area: Municipality of Cormons, Mariano del Friuli, Isonzo
Grapes: 100% Cabernet Franc
Denomination: I.G.T. Venezia Giulia Rosso
Soils: alluvial, irrigated
Training systems: Single and double Guyot
Cultural operations: cultivation with biodynamic method, targeted thinning, defoliation near the bunches to preserve their health
Production: 6,600 bottles
Harvest time: mid-October, manual harvest performed in the early hours of the day.
Alcohol content: 12% ABV
